LE NOSTRE CILINDRATE | Birraserriola

Choose your displacement!

Discover the character of our Craft Beers and how to best match them!

SENSORY DESCRIPTION:

Type of reference Weat Beer, Wheat Beer

Sheer blonde from 4.2 ° alc. high fermentation and refermented in the bottle.

Compact and persistent white foam, fine and persistent bubbles.

Wheat and barley malt to make beer wort and mix of fine hops.

Delicate, fresh, floral aromas with hints of cereal. The small and pleasant bubbles stimulate the palate with a pleasant final taste.

Very refreshing and regenerating on the palate. Wheat balances well with barley malt. It is a highly drinkable beer.

4.2% vol

single

PAIRINGS:

Excellent alone or with aperitif snacks. Sweet ham, not sausages

too tasty but delicate and carpaccio. Mozzarella, burrata, fresh ricotta, delicate goats. First courses with tomato, delicate risottos. White meats dressed with citrus fruits, chicken salads. Carpaccio of blue fish. Risotto with seafood, linguine with sea urchins. Fried fish, grilled shellfish. White pizzas or the Classic Margherita.

Vegetarian dishes: raw vegetables, mixed salads, fried sweet vegetables.

Desserts: semifreddi, ice cream with fruit salad, zabaglione.

Serving temperature 5 ° C

Protect bottles from heat sources and store them upright

Mineral water

Natural from source

private

Bitter Degree

IBU 14

Malt di Wheat

Malt of Barley

5th C

SENSORY DESCRIPTION:

Type of reference PALE ALE / IPA

Classic Malts in support of a generous dosage of hops in both bitterness and aroma.

Clear opaque from 5 ° alc. high fermentation and refermented in the bottle.

Soft and persistent foam, Ale carbonation.

The light malts give off hints of bread and cereal but the high quantity of hops used in the recipe leaves room for hints of fine bitters, notes of cut grass, citrus and slightly exotic fruit.

On the palate the carbonation is fine, as tradition dictates. Our master brewer has shifted attention to the scents of the hops used in the recipe.

twin

5.0% vol

Protect bottles from heat sources and store them upright

6th C

Mineral water

Natural from source

private

Bitter Degree

IBU 35

Malt of Barley

PAIRINGS:

Fresh ricotta from sheep and fresh goats. First courses with cheeses, Roastbeef and porchetta. Elaborate and tasty first courses of fish, spicy dishes, fried fish and Catalan salads. Pizzas with vegetables or salami. V egetarian dishes: Omelettes with leeks or onion, salads with citrus and dried fruit.

Desserts: shortcrust pastry with citrus fruits and tarts in general, zabaioni and fruit ice creams.

Serving temperature 6 ° C

SENSORY DESCRIPTION:

Strong ALE reference type

Pale malts and special malts. Beer that uses both in bitterness and in aroma a single hop, (single Hop), with great aromatic properties.

6.5 ° red with slightly amber notes. High fermentation, refermented in the bottle.

Fine foam, ivory white, typical Ale carbonation. The aromas are very pleasant on the nose. On the palate caramelized notes and hints of chestnut honey; slightly bitter, it gives a medium-structured body. Delicate malt in great balance with the aromas it releases and the balsamic aromas.

Amabile offers fantastic drinkability and captures the attention even of those who do not normally drink red beers.

triple

6.5% vol

PAIRINGS:

Seasoned raw ham, speck and smoked and herb sausages. Semi-aged cheeses or cheeses with aromatic herbs or marc. First courses based on meat, game ragout, lasagna, baked pasta. Stewed, braised or stewed meats. Grilled meat or with truffles or with mushrooms. First courses of lake fish or sea fish soups. Ideal with caciucco or capitone. Cartocci fish with herbs or crazy water. All kinds of pizza, especially with ham and mushrooms.

Vegetarian dishes: eggplant parmigiana, sweet and sour vegetables, winter salads.

Desserts: all preparations with chocolate or custard. Grandma's cake or tarts and sponge cake with berries.

Serving temperature 7 ° C

Mineral water

Natural from source

private

Emmer

Protect bottles from heat sources and store them upright

Bitter Degree

IBU 20

7th C

MONO

BICIL

TRE

Malt of Barley

SENSORY DESCRIPTION:

Type of reference: Blonde spelled / ALE

Barley malt, local organic spelled not malted, Tuscan spices and noble European hops.

Clear opaque from 5 °, high fermentation refermented in the bottle.

Soft and not very persistent foam offers hints of spice from pink pepper, coriander and ginger that combine well with malty and bread crust notes.

On the palate the carbonation is fine and right, the aromas materialize in slightly fruity notes that never overpower the malt notes.

Excellent balance between drink and sweetness to finish with a pleasant hoppy sensation.

5.0% vol

four

Protect bottles from heat sources and store them upright

6th C

Mineral water

Natural from source

private

Bitter Degree

IBU 19

EmmerBio

Malt of Barley

PAIRINGS:

Tuscan cured meats, especially the Finocchiona. Battuta and tartare of Chianina. Fresh cheeses, especially fresh Pecorino Toscano. First courses of meat with white ragù, cheese and pepper, Norcina. Grilled or pan-fried white meats. Raw or smoked fish; salmon, trout, herring, mussels and first courses with shellfish or seafood. Fried fish or grilled. Classic or white pizzas also with sausage or vegetables. Dishes Vegetarians: pinzimonio, fried vegetables, risotto with asparagus or mushrooms. Desserts: panne cotte, crèm caramel, Panpepato.